A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES = TECHNIQUE SIMPLE D'EVALUATION DES PROPRIETES DU GOUT AU COURS DU TEMPSDUBOIS GE; LEE JF.1983; CHEMICAL SENSES; ISSN 0379-864X; GBR; DA. 1983; VOL. 7; NO 3-4; PP. 237-247; BIBL. 13 REF.; 2 FIG./3 TABL.Article

ANALYSIS OF MULTI-LOOP MULTI-RATE DIGITAL CONTROL SYSTEMS.KONAR AF; LEE JF.1976; IN: CONF. DECIS. CONTROL. SYMP. ADAPT. PROCESSES. 15. PROC.; CLEARWATER, FLA.; 1976; NEW YORK; INST. ELECTR. ELECTRON. ENG.; DA. 1976; PP. 446Conference Paper

DITERPENOID SWEETENERS. SYNTHESIS AND SENSORY EVALUATION OF STEVIOSIDE ANALOGUES NONDEGRADABLE TO STEVIOLDUBOIS GE; DIETRICH PS; LEE JF et al.1981; J. MED. CHEM.; ISSN 0022-2623; USA; DA. 1981; VOL. 24; NO 11; PP. 1269-1271; BIBL. 12 REF.Article

BEHAVIORALLY EVOKED HIPPOCAMPAL THETA WAVES: A CHOLINERGIC RESPONSE.TEITELBAUM H; LEE JF; JOHANNESSEN JN et al.1975; SCIENCE; U.S.A.; DA. 1975; VOL. 188; NO 4193; PP. 1114-1116; BIBL. 10 REF.Article

DIHYDROCHALCONE SWEETENERS. SYNTHESIS AND SENSORY EVALUATION OF A HOMOSERINE-DIHYDROCHALCONE CONJUGATE WITH LOW AFTERTASTE, SUCROSE-LIKE ORGANOLEPTIC PROPERTIESDUBOIS GE; CROSBY GA; LEE JF et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 6; PP. 1269-1276; BIBL. 15 REF.Article